A / FOOD SAFETY
Food-safety consulting
Remote support for small and mid-sized U.S. food businesses, especially produce and specialty-food distributors and carriers.
- 01
Food-safety gap assessments
A focused review of documents, operations, and concerns, with a scored report and practical fix list.
- 02
HACCP & Preventive Controls plans
Plans shaped around products, processes, and people, with PCQI oversight where required.
- 03
FSMA 204 traceability
Traceability plans and Key Data Element mapping for the way information moves through an operation.
- 04
Procedures, SOPs & support
Sanitary transportation procedures, training records, tailored SOPs, and optional monthly PCQI support.
Template kits for common compliance needs are also available as a practical starting point.
